AnMar® Organic Greens+ | 300g Powder (20 Servings)
300g powder
Why this formula stands out
- Vitamin C contributes to the normal function of the immune system.
Published claims are taken from the product's reviewed manufacturer information and the applicable GB authorised or Article 13(1) on-hold claim framework.
Organic greens powder containing grains, fruit, vegetables, botanicals, algae and mushroom ingredients. A 15g serving provides 18.7mg vitamin C (23% NRV).
Ingredients
Pre-Sprouted Activated BARLEY (Hordeum vulgare), Lucuma (Pouteria lucuma), Linseed (Flaxseed) (Linum usitatissimum), WHEAT Grass (Triticum aestivum), Moringa Leaf (Moringa oleifera), BARLEY Grass Leaf (Hordeum vulgare), Quinoa (Chenopodium quinoa), Acai Berry (Euterpe oleracea), Baobab Fruit Pulp (Adansonia digitata), Kelp (Ascophyllum nodosum), Spirulina (Arthrospira platensis) (SULPHITES*), Turmeric (Curcuma longa), Alfalfa (Medicago sativa), Maca Root (Lepidium meyenii), Acerola Fruit (Malphigia glabra), Almond Mushroom Fruiting Body (Agaricus blazei), Apple (Malus domestica), Asparagus Root (Asparagus racemosus), Beetroot (Beta vulgaris), Bilberry (Vaccinium myrtillus), Black Pepper (Piper nigrum), Blueberry Fruit (Vaccinium spp (cyanococcus)), Broccoli (Brassica oleracea italica), Carrot Root (Daucus carota), Chaga Mushroom Fruiting Body (Inonotus obliquus), Chlorella (broken cell wall) (Chlorella vulgaris) (SULPHITES*), Cordyceps Mushroom Fruiting Body (Ophiocordyceps sinensis), Fennel Seed (Foeniculum vulgare), Green Tea Leaf (Camellia sinensis), Kale (Brassica oleracea acephala), Lion's Mane Mushroom Fruiting Body (Hericium erinaceus), Maitake Mushroom Fruiting Body (Grifola frondosa), Nettle Leaf (Urtica dioica), Olive Leaf (Olea europaea), Parsley Leaf (Petroselinum crispum), Peppermint Leaf (Mentha piperita), Reishi Mushroom Fruiting Body (Ganoderma lucidum), Shiitake Mushroom Fruiting Body (Lentinula edodes), Siberian Ginseng (Eleutherococcus senticosus), Spinach Leaf (Spinacia oleracea).
Nutritional Information
300g powder per pot Contains 20 servings. Nutritional information per 100g / per 15g serving: Energy: 1474kJ / 350kcal / 221kJ / 53kcal (3% RI per serving) Fat: 5.1g / 0.8g (1% RI) - of which saturates: 0.8g / 0.1g (1% RI) - monounsaturates: 1.0g / 0.2g - polyunsaturates: 2.9g / 0.5g Carbohydrate: 49.7g / 7.5g (3% RI) - of which sugars: 6.8g / 1.0g (2% RI) Fibre: 17.1g / 2.6g Protein: 10.6g / 1.6g (3% RI) Salt: 0.1g / 0.0g (0% RI) Vitamin C: 125mg per 100g / 18.7mg per 15g serving (23% NRV)
Directions for Use
Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, soya milk etc. Add fresh fruits and blend into an organic foods and vitamin boosting smoothie. Use 1 to 3 times per day, or as required.
Warnings & Cautions
ALLERGY ADVICE: for allergens see ingredients in BOLD.
Allergens
Wheat, Barley, Sulphites
Manufacturing cross-contact
Manufactured in a facility which handles: CEREALS, EGG, FISH, MILK, NUTS, SOY, MUSTARD, SEEDS, CRUSTACEANS.
Serving Size
15g (20 servings per container)
This tool provides general wellness guidance only and is not medical advice. Always read the product label and consult a healthcare professional if pregnant, breastfeeding, taking medication or managing a medical condition.